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Despite the bad weather, thousands of people ventured to the Iveagh Gardens to visit Taste of Dublin from the 9th - 12th June. Dubliner Cheese were on hand to sample our finest cheese - ranging from Dubliner Light to Dubliner Vintage….. and of course the ever so popular - Dubliner Cheese Toasties! The Dubliner team were flat out all weekend trying to keep up with demand! But it was worth it…. Delicious!
Some Great News!! Dubliner Cheese has beaten off stiff competition from European cheese makers in countries such as Italy, Holland, Norway and Spain to win GOLD in the specialty hard cheese class at the prestigious Bath and West Cheese Show.
We are delighted that Dubliner Cheese has received such a prestigious award. It really recognises our dedication to producing some of the best tasting cheese available and demonstrates once again that consumers can choose the best quality, best tasting products from Irish producers. Dubliner cheese continues to maintain the gold stamp of approval!
Pictured above, Carbery Maufacturing Facility. Carbery is located in Ballineen, West Cork.
| Picking up his award, chief executive of the Carbery Group, Dan MacSweeney said the company’s focus is one of continual investment in research and development, new product development and bringing new products to the marketplace. One of the company’s flagship products is Dubliner cheese.’We are as excited and confident about the future potential of our business as we have been at any time in our 45-year history,’ he said.Members of the judging panel for the awards, which are sponsored by Vodafone included Cork Chamber president, Ger O’Mahoney, Chamber chief executive, Conor Healy, chief executive of Johnson and Perrott, Mark Whitaker, and chairman of Qumas, Paul Hands. |
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