We love hearing how people get inventive with Dubliner Cheese in the kitchen. If you’ve got a favourite recipe that features us and isn’t in our archives already send us on the details. We’ll need the list of ingredients, the preparation steps and cooking times. If you’ve got a picture that you can supply, we’ll do our best to use it. (You can even be in it along with your masterpiece if you like!)

To send us a recipe email koneillATcarberyDOTcom. Just put the correct @ and . into the address when you mail. We write it this way so that nasty automatically generated spam doesn’t get added to genuine mail from people who want to get in touch with us.

We’re happy to thank all contributors by name, but we understand if you’d rather not be named. We will not disclose your email address, contact details or any other personal details to anybody else.