Cathy's spinach and red pepper crustless quiche and blueberry apricot rustic tart.

One thing we’ve noticed here at Dubliner Cheese is the amount of recipes that turn out great even though they don’t always stick to the exact ingredients. And very often people improvise by whipping out the Dubliner Cheese as a substitute for the Roquefort or Gouda or whatever. We don’t mind! We already know how wonderful it tastes, and we’re quite happy for people to discover that being wrong can end up tasting rightest of all.

That’s how we discovered Cathy at The Clothesline in Colorado, quite a few miles away from Dublin, who reckons that ‘the quiche was still yummy with a topping of Dubliner Cheddar cheese instead of Fontina.’ We’ll bet it was, Cathy!