He knows his way around a movie review, but we bet you didn’t know how handy he was with his greens! Sean Munsanje has kindly given Dubliner Cheese the inside scoop on his own Roquefort salad. And we gotta tell you, it’s getting a tasty four and a half star* review from us!

Sean’s Rockin’ Roquefort Salad requires Roquefort cheese; lettuce; mushrooms; string beans; pine nuts; bacon bits; olive oil; balsamic vinegar; mustard

Get a big bowl and throw in whatever mix of lettuce leaves you want. Rocket works well. Thinly slice some raw mushrooms and sprinkle on top. Blanche some string beans, let cool and throw on top. Get a small pan and quickly toast some pine nuts (no oil needed) and add to salad. Cut your lovely piece of Roquefort cheese into small cubes and sprinkle on top. Get some finely sliced bacon bits. Quickly fry and put on the salad.

The dressing…
Few glugs of olive oil, about 2 tablespoons of balsamic vinegar, and a tablespoon of mustard. Mix together and pour on salad.

Nothing better for the salad days. And if you want to catch up with Sean at the day job, head over to his movie review section at FM104 magazine.

* So where did Sean drop half a star? Well maybe we’re biased, but while some people think Roquefort cheese is essential for Roquefort salad, we’re thinking Dublinfort…