Launched in Ireland in 1996, Dubliner Irish Cheese is now a leading brand in the Irish market, and it can also be found in the US, Denmark, Belgium, Greece and Germany. It’s a five-times National Cheese Awards gold medallist, pulling on lifetimes of heritage cheese-making, and its character reflects that, from the rare ould times of the packaging to the distinctly slow-food linger of its mellow taste.

How would you describe Dubliner? For us it’s certainly not just ‘another cheddar’. It’s firm with a rounded flavour and a firm, slightly dry texture. Smooth to the palate, it leaves a gentle sweet lingering aftertaste. But that’s just our way of it. See if you agree.