Cheddar & Sage Scones
Cheddar & Sage Scones Instagram Facebook Youtube Ingredients 225g self-raising flour, plus extra for dusting 1 ½ tsp mustard powder ¼ tsp baking soda ½ tsp sea salt flakes ¼ tsp ground black pepper 50g chilled butter, cubed 100g Dubliner Lighter Red Sliced, roughly broken up 1 tbsp finely chopped fresh sage, plus 8-10 small […]
Cheesy Butterbean Sausage Rolls
Cheesy Butterbean Sausage Rolls Instagram Facebook Youtube Ingredients 30g butter 2 large onions, sliced 2 sprigs thyme, leaves picked off 2 cans butterbeans, drained & rinsed 200g Dubliner Mature White, grated ½ tsp mustard powder Salt & pepper 2 sheets puff pastry 1 egg, beaten 1 tbsp nigella & sesame seed mix Directions Melt the […]
Saucy Chicken Tacos with Pineapple Salsa Fresca
Saucy Chicken Tacos with Pineapple Salsa Fresca Instagram Facebook Youtube For the pineapple salsa fresca ½ small pineapple, cored, peeled & diced ½ medium red onion, finely diced Handful fresh coriander, roughly choppedJuice from ½ lime Pinch of salt Ingredients 3 chicken breasts Oil, for cooking ½ medium red onion, diced 2 tsp smoked […]
Pulled Pork Subs
Pulled Pork Subs Instagram Facebook Youtube Ingredients For the marinade 3 tbsp soft brown sugar 3 tbsp apple cider vinegar 2 tbsp tomato purée 1 tbsp smoked paprika 1 tbsp garlic salt ½ tbsp ground cumin 1 tsp salt ¼ tsp cayenne pepper 1 pork loin 250ml water To assemble 6-8 sub rolls Dubliner […]
Veggie Rolled Lasagne
Veggie Rolled Lasagne Instagram Facebook Youtube Ingredients 2-3 large courgettes,washed Olive oil Salt & pepper 3 medium leeks, finely sliced Zest from 1 lemon Large bunch fresh basil, shredded 65g pine nuts, divided 250g fresh lasagne sheets 2x 350g tomato & basil pasta sauce ¼ tsp dried chilli flakes, optional 2x 125g mozzarella balls, drained […]
Beef Tacos
Beef Tacos Instagram Facebook Youtube Ingredients For the mince filling 2 tbsp olive oil 500g beef mince 1 onion, finely chopped 2 cloves garlic, crushed 1 tsp paprika 1 tsp ground cumin ½ tsp cayenne pepper 1 tsp salt ½ tsp ground black pepper 1 (400g) tin crushed tomatoes For the Taco filling Taco […]
Jambons 2-Ways
Jambons 2-Ways Ingredients For the cheese sauce 2 tbsp butter 2 tbsp plain flour 250ml milk 100g Dubliner Mature White, grated 1 tsp flaky salt ¼ tsp ground black pepper For the Jambon 1 sheet puff pastry 50g Dubliner Mature White, grated 50g diced chorizo 1 egg, beaten 3 pinches nigella seeds Directions For […]
Cheesy Fish Pie
Cheesy Fish Pie Instagram Facebook Youtube Ingredients For the mashed potatoes 50 g Butter 1 Shallot, finely chopped 1 Clove of garlic, crushed 1 tbsp Thyme, finely chopped 50ml White wine 50g Flour 500ml Semi-skimmed milk 50g Dubliner Mature White, grated 500g Fish (mixture of white fish, smoked fish and salmon) 50g Frozen peas 1 […]
Cheesy Turkey Meatball and Orzo Stew
Cheesy Turkey Meatball and Orzo Stew Ingredients For the meatballs 1 tbsp Olive Oil 1 Leek, finely chopped 2 Carrots, peeled 1 Clove of garlic, crushed 500ml Chicken stock 150g Orzo 75g Kale 15g Dubliner Mature White, grated 1 tbsp Parsley, finely chopped Directions To make the meatballs, place the turkey mince, breadcrumbs, thyme, […]
Baked Butternut Gnocchi
Baked Butternut Gnocchi Ingredients Half of a Butternut squash (approx. 200g), peeled and chopped into chunks 1 tbsp Olive oil Salt & Black pepper 15g Butter 1 tbsp Plain flour 200ml Milk 100g Dubliner Mature Red, grated 500g Gnocchi 6 Sage leaves 10g Panko breadcrumbs Directions Preheat oven to 190C/170C fan/gas 5. Place the butternut […]