Cottage Pie
Cottage Pie Instagram Facebook Youtube Ingredients Mince: 1 tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 stick of celery, finely chopped 2 cloves of garlic, crushed 1tbsp mixed herbs 500g beef mince 1tbsp tomato puree 1 tbsp plain flour 2 beef stock cubes, dissolved in 400ml water 100g frozen peas Potatoes: […]
Haddock Smokies
Haddock Smokies Instagram Facebook Youtube Ingredients Olive oil, for cooking 2 fillets smoked haddock, skin removed & roughly diced 130ml fresh cream 100g crème fraîche ½ tsp wholegrain mustard, optional 200 g cherry tomatoes, cut in halves 3 spring onions, sliced 4 Dubliner Vintage Slices Salt & Pepper Directions Preheat oven grill to medium. Heat […]
Pear & Cheddar Tarts
Pear & Cheddar Tarts Instagram Facebook Youtube Ingredients 1 pack puff pastry, chilled 2 firm & ripe Conference pears 6 Dubliner Vintage Slices 2 tbsp honey 1 tsp fresh thyme leaves Salt & pepper 1 egg, beaten Directions Pre-heat the oven to 220°C / 200°C fan / gas 7 and line a large baking tray […]
Sausage & Cheese Chelsea Buns
Sausage & Cheese Chelsea Buns Instagram Facebook Youtube Ingredients For the dough 500g strong white flour 320ml water 7g instant yeast 10g salt Olive oil, for greasing For the filling 6 pork sausages 1 medium red onion, sliced 200g Dubliner Vintage, grated Directions To make the dough, place all the dry ingredients into the […]
Baked Cranberry & Cheddar Dip
Baked Cranberry & Cheddar Dip Instagram Facebook Youtube Ingredients BACK TO OUR RECIPE PAGE > Share this recipe Facebook Pinterest X
Winter Cheese Board
Winter Cheese Board Ingredients 150 g Dubliner Vintage, sliced 1 Pomegranate 2 Clementines 4 Figs 150g Red Grapes 100g Mixed nuts 100g Dates Selection of crackers Selection of chutneys Directions Prepare the homemade burger sauce by mixing together the tomato ketchup, mayonnaise and Worcestershire Sauce. Set aside. Place a large frying pan on a […]
Melt-in-the-middle Cheesy Fishcakes
Melt-in-the-middle Cheesy Fishcakes Ingredients 600g Potatoes, peeled 100g Frozen peas 250g White fish (e.g cod or haddock), cut into bite size chunks 2tbsp Fresh parsley, chopped 100g Dubliner Vintage, chopped into 8 cubes 3tbsp Plain flour 2 Medium free-range eggs, beaten 100g Panko breadcrumbs 2 tbsp Oil Directions Place a large pan […]