Dubliner Cheese Recipes

Dubliner Cheese and Bacon Baked Potatoes

Serves 4

4 large potatoes (suitable for baking such as Rooster), washed
1 tbsp olive oil
3-4 bacon rashers, fat removed and cut into pieces
100g Dubliner grated cheese

To serve:
Sour cream
Watercress or other salad leaves
Preheat the oven to 220˚C/gas mark 7.

  1. Pierce each potato with a fork, rub with a little oil and place on a baking tray. Bake in the oven for 20 minutes.
  2. Then turn down the oven to 190˚C /gas mark 5 and bake for a further 45 minutes until the skin is crisp and the flesh soft. Remove from the oven.
  3. Meanwhile, heat a large frying pan, add the oil and the bacon and cook for 5-8 minutes or until the bacon begins to turn golden.
  4. Remove to a plate with kitchen towel.
  5. Half each potato, top with bacon and sprinkle some Dubliner grated cheese.
  6. Place back in the oven for 2-3 minutes until the Dubliner Cheese is melted and golden.
  7. Serve immediately with some sour cream on the side.
  8. Or if using for school or work lunch, allow to cool and store in an airtight container.