Distinctive Dubliner taste but with 33% less fat.
Allergy advice: For allergens, see ingredients in bold
Ingredients: Pasteurised cow's MILK, salt, bacterial culture, vegetarian rennet.
No artificial additives, colours or preservatives. No added sugar.
Suitable for vegetarians, diabetics and coeliacs.
Storage: Keep refrigerated at 2-5˚C.
To enjoy Dubliner cheese at its best, remove cheese from fridge 30 mins prior to eating. Enjoy within 7 days of opening.
Enjoy within 7 days of opening.
Packaged in a protective atmosphere.
Ingredients: Pasteurised cow's MILK, salt, bacterial culture, vegetarian rennet, colour (annatto).
