DUBLINER CHEESE

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Dubliner Vintage Block

A more distinctive, further aged cheese. A perfect balance of savoury & sweet notes with a good strong flavour and crumbly texture.

Nutritional Information Per 100g Per 20g Serving
Energy 1660kJ / 401 Kcal 332kJ / 80 Kcal
Fat 33g 6.6g
(of which saturates) 20.8g 4.2g
Carbohydrates <0.1g <0.1g
(of which sugars)
Fibre 0g 0g
Protein 26g 5.2g
Salt 1.9g 0.38g
Vitamin B12 1.1μg (44%RI)
Calcium 690mg (86%RI)
Nutritional Information Per 100g Per 20g Serving
Energy 1660kJ / 401 Kcal 332kJ / 80 Kcal
Fat 33g 6.6g
(of which saturates) 20.8g 4.2g
Carbohydrates <0.1g <0.1g
(of which sugars)
Fibre 0g 0g
Protein 26g 5.2g
Salt 1.9g 0.38g
Vitamin B12 1.1μg (44%RI)
Calcium 690mg (86%RI)

A more distinctive, further aged cheese. A perfect balance of savoury & sweet notes with a good strong flavour and crumbly texture.

  • Ingredients: Pasteurised cow's MILK, salt, bacterial culture, vegetarian rennet.

  • Allergy advice: For allergens, see ingredients in bold

  • No artificial additives, colours or preservatives. No added sugar.

  • Suitable for vegetarians, diabetics and coeliacs.

  • Storage: Keep refrigerated at 2-5˚C.

  • To enjoy Dubliner cheese at its best, remove cheese from fridge 30 mins prior to eating. Enjoy within 7 days of opening.

  • Enjoy within 7 days of opening.

  • Packaged in a protective atmosphere.

Selected Recipe

Dubliner Original Cheese

Dubliner Vintage Cheese

Dubliner Lighter Cheese

Dubliner Cheese is proudly made by Carbery Natural Cheese, in Ballineen, West Cork, Ireland. © Dubliner Cheese 2014