Serves: 1
Set a non-stick pan to heat up over medium heat, while the pan heats up, assemble the burger wrap.
Spread the burger sauce in the centre of the large flour wrap then place the cooked burger on top.
Arrange the crispy bacon on the patty then add the sautéed onion. Finally, add the slices of Dubliner Vintage cheese.
Place the small flour wrap on top then fold up the edges of the large wrap over the small wrap so that you have a closed parcel.
Place the parcel in the hot pan, folded sides facing down. Toast for 4-5 minutes then carefully flip the parcel over and toast for another 4-5 minutes.
Remove from heat, cut in half, and enjoy.