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Bacon Cheeseburger Wrap

Serves: 1

 1 large flour wrap
 1 small flour wrap
 1 generous tbsp burger sauce
 1 cooked burger patty
 2 crispy bacon rashers
 2 generous tbsp sautéed onion
 2 Dubliner Vintage slices
1

Set a non-stick pan to heat up over medium heat, while the pan heats up, assemble the burger wrap.

2

Spread the burger sauce in the centre of the large flour wrap then place the cooked burger on top.

3

Arrange the crispy bacon on the patty then add the sautéed onion. Finally, add the slices of Dubliner Vintage cheese.

4

Place the small flour wrap on top then fold up the edges of the large wrap over the small wrap so that you have a closed parcel.

5

Place the parcel in the hot pan, folded sides facing down. Toast for 4-5 minutes then carefully flip the parcel over and toast for another 4-5 minutes.

6

Remove from heat, cut in half, and enjoy.