Dubliner Cheese Nachos
Pre-heat oven to 200°C / 180°C fan assisted / gas 6.
To make the salsa, combine all ingredients in a small bowl and mix. Taste for seasoning and add more salt if needed. Set aside.
For the nachos, scatter tortilla chips in a shallow oven proof dish. Spoon over the salsa then scatter over jalapeños. Scatter grated cheese on top.
Bake in pre-heated oven for about 5 minutes, just long enough to melt the cheese.
While nachos are baking, prepare the guacamole.
Roughly mash avocadoes with a squeeze of lime juice in a medium sized bowl using a fork. Mix in the green onion, coriander and chilli (if using). Season with salt and pepper to taste.
Remove nachos from the oven. Serve immediately with freshly made guacamole and sour cream.
Serving Size 1