Dubliner Cheese Pepperoni Crisps
Preheat oven to 200°C / 180°C fan assisted and line a baking tray with parchment paper.
Arrange pepperoni slices on baking tray, making sure there’s about 3cm between each one. Place a small mound of grated Dubliner cheese on each slice, then sprinkle with fresh chives.
Bake until the cheese is melted and the edges are crispy, about 4-6 minutes.
Remove from oven and transfer hot pepperoni crisps with a spatula to a tray or plate lined with paper towel to drain for 1-2 minutes.
Can be enjoyed while still warm or completely cooled.
Serving Size 1