Dubliner Cheese Stuffed Burgers.
Place beef mince into a medium sized bowl, use a fork to break it up. Mix in the garlic and seasoning ingredients.
Divide mixture into 4 equal parts, rolling each one into a large ball.
Cut the cheese into 2 thick slices, then cut each slice in half so that you have 4 cubes of cheese.
Use your thumb to create a hollow in the beef, then place a cube of cheese in the hollow. Pinch the mince closed to seal the cheese inside, then slightly flatten between your hands to form a patty.
Cook burgers through in a lightly oiled pan, preheated over medium high heat. Cook for 5-6 minutes on one side, then another 5-6 minutes on the other side. Tip: Placing a lid over the frying pan while burgers are cooking will help them cook through properly, it also helps reduce splatter!
Alternatively, cook on a barbecue for the same amount of time.
Serve on buns with toppings of your choice.
Serving Size 1