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Cheesy Waffles

Dubliner Cheesy Waffle Breakfast Sandwich.

For The Waffles
 125 g Plain flour
 1 ½ tsp Baking powder
 2501 ml Milk
 1 Egglightly beaten
 100 g Dubliner Mature White cheeselightly grated
 100 g Dubliner Original red cheeselightly grated
For The Filling
 Streaky baconcooked
 Eggspoached or fried

For the waffles, pre heat waffle iron according to manufacturer’s instructions.


In a medium sized bowl, whisk together the flour and baking powder. Add the milk and egg and whisk together until batter is mixed with no lumps. Stir in the grated Dubliner cheese.


Ladle waffle batter into hot waffle iron (check waffle irons manufacturer’s instructions for the correct amount) and cook until waffles are golden. Keep waffles warm in an oven on lowest temperature while you cook the remaining waffle batter.


To assemble the sandwich, place a waffle on serving plate and top with crispy streaky bacon, slices of avocado and an egg cooked to your liking. Top off with another waffle. Serve immediately.

Nutrition Facts

Serving Size 1

Servings 0