Serves: 4
Pre-heat oven to 200°C / 180°C fan assisted.
Place a chicken breast between two sheets of parchment paper and use a rolling pin or sturdy pan to flatten the thickest part slightly. Repeat with the remaining chicken breasts
Arrange flattened chicken in a baking dish then season well with salt and pepper
Spread a tablespoon of pesto onto each piece of meat, then lay two slices of Dubliner Lighter White on top of each, followed by two slices of tomato
Season with salt and pepper then bake in the pre-heated oven until the chicken is cooked through at the thickest part, about 25 minutes
Leave to rest for about 5 minutes before serving.