Dubliner Courgette Fritters. Makes 9 – 12 fritters (depending on size).
Place all ingredients together in a large bowl then mix until all ingredients are combined.
Heat a large frying pan over medium high heat, when hot lower temperature to medium heat then add a drizzle of olive oil.
Drop large spoonful’s of mixture into the pan, use the back of the spoon to flatten fritters slightly, then cook for about 4 minutes. Flip fritters over and cook for another 3-4 minutes.
Leave cooked fritters to drain on paper towel while you cook the remaining mixture.
Delicious served with a dollop of sour cream.
Serving Size 1