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Pastrami & Dubliner Sandwich

 4 Slices of sourdough or rye bread
 1.50 tbsp American mustard
 50 g Sauerkraut
 6 Slices of pastrami
 4 Slices of Dubliner Vintage
 20 g Pickles
 2 tbsp Light Mayonnaise
1

Spread two slices of bread with the mustard. Divide the sauerkraut between the two slices and then top with pastrami, Dubliner Vintage slices and pickles.

2

Spread the remaining two bread slices with mayonnaise and place on top of each sandwich. Slice in half to serve.