Traybake Nachos

Serves: 4

1 large bag of tortilla chips

8 cherry tomatoes, roughly chopped

2 spring onions, sliced

Large bunch fresh coriander, roughly chopped

100 g Dubliner Three Cheese Blend

1 jalapeño, sliced (optional)

34 radishes, sliced

Pickled red onion

1 avocado, sliced

Spread tortilla chips out on a large baking tray. Spoon over the chopped tomato, spring onion and some of the chopped coriander.

Sprinkle evenly with the Dubliner Three Cheese Blend and the sliced jalapeño, if using.

Cook under a medium grill until the cheese is melted and bubbly.

Dress the nachos with sliced radish, pickled red onion, avocado and the remaining chopped coriander.

Enjoy while hot.