Dubliner Lighter Red Block

Distinctive Dubliner taste but with 33% less fat.

Ingredients

 Pasteurised cow’s MILK, salt, bacterial culture, vegetarian rennet, colour (annatto).

Allergen Tag Text

For allergens, see ingredients in bold.

Calculated Nutrition

Nutritional InformationPer 100g Per 20g Serving
Energy 1267kJ / 306 Kcal251kJ / 61 Kcal
Fat22g4.4g
(of which saturates)14g2.8g
Carbohydrates<0.1g<0.1g
(of which sugars)
Fibre0g0g
Protein27g5.4g
Salt1.8g0.36g
Vitamin B12 1.2μg (48%RI)
Calcium 750mg (94%RI)

Front of Pack Nutrition

No artificial additives, colours or preservatives. No added sugar.

Suitable for vegetarians, diabetics and coeliacs.

Storage: Keep refrigerated at 2-5˚C.

To enjoy Dubliner cheese at its best, remove cheese from fridge 30 mins prior to eating.

Enjoy within 7 days of opening.

Packaged in a protective atmosphere.