Dubliner Mature White Block
A distinctive, mature, full-flavoured red cheese with a natural hint of sweetness and a crumbly texture.
Ingredients
Pasteurised cow’s MILK, salt, bacterial culture, vegetarian rennet.
Allergen Tag Text
For allergens, see ingredients in bold.
Calculated Nutrition
| Nutritional Information | Per 100g | Per 20g Serving |
|---|---|---|
| Energy | 1660kJ / 401 Kcal | 332kJ / 80 Kcal |
| Fat | 33g | 6.6g |
| (of which saturates) | 20.8g | 4.2g |
| Carbohydrates | <0.1g | <0.1g |
| (of which sugars) | ||
| Fibre | 0g | 0g |
| Protein | 26g | 5.2g |
| Salt | 1.9g | 0.38g |
| Vitamin B12 | 1.1μg (44%RI) | |
| Calcium | 690mg (86%RI) |
Front of Pack Nutrition
No artificial additives, colours or preservatives. No added sugar.
Suitable for vegetarians, diabetics and coeliacs.
Storage: Keep refrigerated at 2-5˚C.
To enjoy Dubliner cheese at its best, remove cheese from fridge 30 mins prior to eating.
Enjoy within 7 days of opening.
Packaged in a protective atmosphere.
Available in 200g and 400g packs.