1 Large bag of tortilla chips
 100 g Dubliner Cheese, grated
 Handful of cherry tomatoes, cut in halves
 Handful black olives, sliced
 Pickled jalapenos
1

Line the basket of the air fryer with tinfoil then drop in the tortilla chips.

2

Sprinkle over half of the grated cheese then add the cherry tomatoes, olives and jalapeños. Finish off with the rest of the cheese.

3

Cook in the air fryer at 160°C for about 5 minutes.

4

Lift the nachos out of the air fryer by the tinfoil and place on a serving plate or board.

5

Garnish with chopped chives and a few dollops of sour cream then dig in while hot.

To Serve:
6

Fresh chives, chopped

7

Sour cream

Ingredients

 1 Large bag of tortilla chips
 100 g Dubliner Cheese, grated
 Handful of cherry tomatoes, cut in halves
 Handful black olives, sliced
 Pickled jalapenos

Directions

1

Line the basket of the air fryer with tinfoil then drop in the tortilla chips.

2

Sprinkle over half of the grated cheese then add the cherry tomatoes, olives and jalapeños. Finish off with the rest of the cheese.

3

Cook in the air fryer at 160°C for about 5 minutes.

4

Lift the nachos out of the air fryer by the tinfoil and place on a serving plate or board.

5

Garnish with chopped chives and a few dollops of sour cream then dig in while hot.

To Serve:
6

Fresh chives, chopped

7

Sour cream

Air Fryer Nachos
IngredientsDirections