A delicious meal for any time of the day.

Ingredients

 6 Eggs
 Salt & pepper
 40 g Dubliner light whitegrated & divided
 Cooked broccoli
 Cherry tomatoeshalved
 Roasted pepperssliced
 2 spring onionssliced

Directions

1

Place a large oven-safe pan over medium heat then drizzle with olive oil. Also turn on oven grill to pre-heat.

2

While pan is heating, add a generous pinch of salt and pepper to the eggs then whisk with a fork to mix well. Add half of the grated Dubliner Lighter White cheese and mix well.

3

Pour egg mixture into hot pan then evenly arrange vegetables on top. Sprinkle with remaining cheese.

4

Move pan to oven and grill and continue cooking until cheese is melted and frittata is cooked through, about 5 minutes.

5

Serve with a fresh leafy green salad.

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Ingredients

 6 Eggs
 Salt & pepper
 40 g Dubliner light whitegrated & divided
 Cooked broccoli
 Cherry tomatoeshalved
 Roasted pepperssliced
 2 spring onionssliced

Directions

1

Place a large oven-safe pan over medium heat then drizzle with olive oil. Also turn on oven grill to pre-heat.

2

While pan is heating, add a generous pinch of salt and pepper to the eggs then whisk with a fork to mix well. Add half of the grated Dubliner Lighter White cheese and mix well.

3

Pour egg mixture into hot pan then evenly arrange vegetables on top. Sprinkle with remaining cheese.

4

Move pan to oven and grill and continue cooking until cheese is melted and frittata is cooked through, about 5 minutes.

5

Serve with a fresh leafy green salad.

Notes

Cheesy Veggie Frittata